Product
Name: High Cascade and Emulé Certified Emu Oil Manufacturer:
High Cascade Premier Enterprises, Ltd. Trade Name: High
Cascade Certified Emu Oil Uses: Anti-inflammatory agent,
pain-reducing agent, transdermal carrier, emollient in cosmetic
preparations
Physical
Properties
Description:
At 20ºC it is a semi-solid mass, at 60ºC it is a practically
clear, yellow-colored liquid. Odor: none Flavor: bland
Solubility
in Water
Insoluble
Moisture
Content
0.01%
FFA's
0.02%
Refractive
Index
1.4654
(30ºC)
Peroxide
Value
0.1 mEq/1000ml
Iodine
Value
72
Color
.2R/2.5Y
.
High Cascade and Emulé Certified Emu Oil is an ingestible oil and
has no known adverse effects. . High Cascade and Emulé
Certified Emu Oil is not a primary dermal irritant, according to
the Federal Hazardous Substance Act regulations (16 CFR 1500.41) .
High Cascade and Emulé Certified Emu Oil is not toxic to rats,
according to the Federal Hazardous Substance Act regulations (16
CFR 1500.3) . Exposure limits not considered hazardous. There
are no known threshold limited values (TLV) for High Cascade and
Emulé Certified Emu Oil. . Ventilation precautions are not
required under normal conditions. . Personal protection is not
required under normal conditions. . High Cascade and Emulé
Certified Emu Oil does not present any inhalation hazards under
normal conditions.
.
It has no long chain fatty acids. . It contains no steroids or
hormones. . It lacks phospho-lipids – this makes it highly
penetrating. . It is an almost completely neutral, almost 100%
triglyceride lipid. . It is high in oleic acid – this increases
it's ability to carry big-active compounds through the skin. . It
has a biologically active yellow compound. The polyunsaturated fatty
acid content of emu oils unrelated to findings because chicken fat is
higher in polyunsaturatated fats yet showed a lack of inflammatory
activity. Chicken fat is white – emu fat is yellow. . It is
unique in that, although it is a short chain fatty acid in
appearance, it acts and has all the properties of a long chain fatty
acid – this gives it a longer shelf life.